Posts Tagged ‘cooking’

Craig “Meathead” Goldwyn: When Buying a Grill, Understanding the Thermodynamics of Cooking is Crucial
An outdoor grill may seem simple, but it is actually a complex cooking tool, and understanding how it works is crucial to making great food…

Read more on The Huffington Post

Is the NuWave oven really efficient and fast as seen on TV? And do the foods cooked in this new wave oven taste better? These are not the only questions on the minds of American housewives. There are other queries too. This latest cooking technology gadget is doing quite a bit of the advertisement rounds and has had some positive product reviews. Yet, this product seems to have confused the housewife no end. To help a housewife make up her mind, here is some nitty-gritty on the various cooking techniques that are in vogue. The basic cooking Simply put, cooking means application of heat to food. Mankind first started with an open fire and eventually evolved many ways to generate heat. Broadly, modern man today cooks either in an oven, on a cook top or on a grill. Cook tops are divided into gas and electric types. Gas heating is well understood and needs no explanation. In contrast, the electric system has many methods. These include coil elements, halogen heaters and induction type appliances. Convection cooking Convection cooking was evolved to maximize the heat used in cooking. In a convection system, air flow circulates inside the oven ensuring uniform heating of food items. Food is cooked evenly eliminating overtly browned areas. This type of cooking is particularly useful for preparing items like cakes, vegetables, pastries, cookies and roast meat. Induction cooking As explained earlier, induction is a form of electric cooking. Induction cooking is unconventional, hence is not fully understood by many. In a conventional system, heat is applied to the cooking vessel directly. The regular stove heaters are an example; whereas, induction cooking generates heat directly in the cooking vessel itself. Here the cooking element is a powerful electromagnet. When a vessel is placed over this magnet, the magnetic fields induce energy in the vessel creating heat. This translates into a more efficient utilization of heat over a cooler cooking surface. One point has to be remembered though. Induction cooking requires all cook tops to be made of ferrous metal that will readily sustain magnetic field. Infrared cooking This cooking system uses infrared rays to bring heat to the food. Infrared rays penetrate both inside and outside of the food at the same time resulting in even cooking. Then what is NuWave oven all about? Nu wave promotes a revolutionary technology that combines convection, induction and infra red systems put together. A NuWave oven is a dome shaped cooker that uses conduction heat, infrared heat and a convection fan to cook foods faster than all other methods. The other advantages of this gadget are: * It generates no smoke * It is Energy efficient. Consumes far less electricity than a conventional oven. * Cooks just about everything that you can think of. * No need of defrosting before cooking. Nevertheless, there are some issues one needs to keep in mind. Determining the cooking time is a bit intuitive. You need some patience and some practice. Once you familiarize yourself with the set up, NuWave oven can prove to be a great value- addition to your kitchenware.

Are you fond of having picnic with your friends or families? Then this equipment should come in handy with you, a Gas Grill.

Gas grills have become a more popular choice for barbecuing. If you prefer the traditional way, charcoal or propane powered grill will be the best option for you. But if want the hassle free, reliable way, try the gas grill powered with natural gas.

The natural gas powered gas grill has a wide variety of advantages to offer. They are inexpensive to manage; meaning you’ll spend less if you have this type of grill. Secondly, they rarely fail and they never run out of fuel. More than that, it also gives you a more temperature controlled cooking.

In terms of maintenance, this grill is not hard to maintain. They would remain in good condition even if they have not been used for years. Keeping the burner intact will be your primary concern. Wiping the interior and exterior of the grill will guarantee your gas grill shining just like a newly bought one. It will also keep your equipment away from moisture.

Manufacturers have come up with an idea of developing a stainless steel grill. It is because of its metallic property and stability, easily heated and the ability to withstand rust that make stainless steel stand above any other metal products.

Gas grills come in many shapes and sizes. Mostly, they are designed to fit in to your tiny kitchen space. That is another edge of having it inside your premises. It would make cooking a more enjoyable activity for you and your family.

A cooking demonstration on the Char-Broil Quantum Infrared Gas Grill. Various meats and vegetables are grilled to show cooking performance.

This is a cooking demonstration of a Char-Broil Quantum Infrared Gas Grill. Various types of meats and vegetables are cooked to show cooking performance.